Directions:
- Mix red wine vinegar, soy sauce, maple syrup, ginger, mustard.
- Stir well.
- Taste for your own taste preferences.
- It should have a sweet tangy taste.
- Add garlic, sesame oil and optional red pepper flakes.
- Mix well.
- Pour into ziploc bag, add meat and press out all air.
- Marinate in fridge for several hours shaking the contents often as the oil will separate.
- I usually marinate overnight, but a couple hours is fine too.
- Marinating overnight makes the meat extremely tender and flavorful.
- The soy sauce measurement is low for our taste preference as we don't like it's salty taste.
- You can adjust however you wish to your liking.
- I don't measure any of the ingredients and I add alot of ginger and red pepper flakes because we like the additional kick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.69 Kcal (262 kJ) | ||
| Calories from fat | 30.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.43g | 5% | |
|---|---|---|---|
| Sodium | 266.84mg | 11% | |
| Potassium | 41.89mg | 1% | |
| Total Carbs | 7.47g | 2% | |
| Sugars | 6.82g | 27% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.63g | 1% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 226.16 Kcal (947 kJ) | ||
| Calories from fat | 111.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.38g | 5% | |
|---|---|---|---|
| Sodium | 962.59mg | 11% | |
| Potassium | 151.12mg | 1% | |
| Total Carbs | 26.94g | 2% | |
| Sugars | 24.6g | 27% | |
| Dietary Fiber | 0.35g | 0% | |
| Protein | 2.27g | 1% | |
| Vitamin C | 3mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 52.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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