Directions:
- Preheat an outdoor grill for indirect medium heat and lightly oil grate.
- In a small saucepan over medium low heat, combine the vinegar, oil, poultry seasoning and salt. Stir often, until the sauce just starts to bubble.
- Place the chicken halves on the grill and brush with the sauce, turning them every 7 to 10 minutes.
- Continue this over indirect medium heat for about 45 minutes, or until internal temperature reaches 180 degrees F (80 degrees F).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2398.41 Kcal (10042 kJ) | ||
| Calories from fat | 1566.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 174.03g | 268% | |
|---|---|---|---|
| Cholesterol | 941.4mg | 314% | |
| Sodium | 4225.35mg | 176% | |
| Potassium | 2054.37mg | 44% | |
| Total Carbs | 1.99g | 1% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 188.45g | 377% | |
| Vitamin C | 31.6mg | 53% | |
| Iron | 11mg | 61% | |
| Calcium | 139.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 206.18 Kcal (863 kJ) | ||
| Calories from fat | 134.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.96g | 268% | |
|---|---|---|---|
| Cholesterol | 80.93mg | 314% | |
| Sodium | 363.23mg | 176% | |
| Potassium | 176.6mg | 44% | |
| Total Carbs | 0.17g | 1% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.02g | 1% | |
| Protein | 16.2g | 377% | |
| Vitamin C | 2.7mg | 53% | |
| Iron | 0.9mg | 61% | |
| Calcium | 12mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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