Directions:
- In a medium bowl, whisk together, the sherry vinegar, olive oil, cracked black pepper and salt. Set aside.
- In a large bowl add all the remaining ingredients. Drizzle the dressing over the salad, toss and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.25 Kcal (947 kJ) | ||
| Calories from fat | 190.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.22g | 33% | |
|---|---|---|---|
| Sodium | 1188.23mg | 50% | |
| Potassium | 429.66mg | 9% | |
| Total Carbs | 8.2g | 3% | |
| Sugars | 4.07g | 16% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 3.06g | 6% | |
| Vitamin C | 25.4mg | 42% | |
| Iron | 0.7mg | 4% | |
| Calcium | 90.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 134.49 Kcal (563 kJ) | ||
| Calories from fat | 113.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.61g | 33% | |
|---|---|---|---|
| Sodium | 706.34mg | 50% | |
| Potassium | 255.41mg | 9% | |
| Total Carbs | 4.87g | 3% | |
| Sugars | 2.42g | 16% | |
| Dietary Fiber | 1.34g | 9% | |
| Protein | 1.82g | 6% | |
| Vitamin C | 15.1mg | 42% | |
| Iron | 0.4mg | 4% | |
| Calcium | 53.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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