Rhubarb Streusel Coffee Cake Recipe

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Ingredients:

Serving

1-1/2 cups packed brown sugar
1/2 cup shortening
1 egg
2 cups king arthur unbleached all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup (8 oz) sour cream
1-1/2 cups chopped rhubarb
topping:
1/4 cup sugar
1/4 cup packed brown sugar
1/2 cup chopped pecans or walnuts
1 tbsp butter
1 tsp ground cinnamon

Directions:

In a bowl, cream sugar and shortening. Add egg. Combine flour, baking soda and salt; add alternately with the sour cream to the creamed mixture. Fold in rhubarb. Spread in a greased 13-in. x 9-in. baking pan. Combine all topping ingredients; sprinkle over batter. Bake at 350° for 45-50 minutes. Cool on wire racks. Yield: about 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	486.46 Kcal (2037 kJ)
Calories from fat	156.82 Kcal
		% Daily Value*
Total Fat	17.42g	27%
Cholesterol	17.01mg	6%
Sodium	210.85mg	9%
Potassium	103.17mg	2%
Total Carbs	73.46g	24%
Sugars	7.45g	30%
Dietary Fiber	1.31g	5%
Protein	7.06g	14%
Vitamin C	1.4mg	2%
Iron	0.4mg	2%
Calcium	31.9mg	3%

Amount Per 100 g
Calories	291.12 Kcal (1219 kJ)
Calories from fat	93.85 Kcal
		% Daily Value*
Total Fat	10.43g	27%
Cholesterol	10.18mg	6%
Sodium	126.19mg	9%
Potassium	61.74mg	2%
Total Carbs	43.96g	24%
Sugars	4.46g	30%
Dietary Fiber	0.78g	5%
Protein	4.22g	14%
Vitamin C	0.8mg	2%
Iron	0.3mg	2%
Calcium	19.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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