Directions:
- Lightly mix the turkey, egg, onion, bread crumbs, salt, paprika and parsley together in a medium bowl; form the mixture into 2-inch balls.
- Heat the olive oil in a large skillet over medium-high heat; add the meatballs. Cook, turning, until browned on all sides, about 8 minutes.
- Add the tomato sauce and wine to the skillet; lower heat to a simmer. Cook, turning the meatballs in the sauce occasionally and spooning the liquid over the meatballs, until meatballs are cooked through and the sauce is reduced somewhat, 20-25 minutes.
- **NOTE: This provides a gracious portion of hearty, rich gravy per serving - so plan on serving it over something like rice or potatoes or use a crusty bread to sop it up. Delish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.02 Kcal (1365 kJ) | ||
| Calories from fat | 138.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.36g | 24% | |
|---|---|---|---|
| Cholesterol | 141.11mg | 47% | |
| Sodium | 609.84mg | 25% | |
| Potassium | 394.36mg | 8% | |
| Total Carbs | 9.92g | 3% | |
| Sugars | 2.28g | 9% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 25.62g | 51% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 1.9mg | 10% | |
| Calcium | 44.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 149.06 Kcal (624 kJ) | ||
| Calories from fat | 63.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 24% | |
|---|---|---|---|
| Cholesterol | 64.52mg | 47% | |
| Sodium | 278.82mg | 25% | |
| Potassium | 180.31mg | 8% | |
| Total Carbs | 4.54g | 3% | |
| Sugars | 1.04g | 9% | |
| Dietary Fiber | 0.39g | 3% | |
| Protein | 11.71g | 51% | |
| Vitamin C | 1.9mg | 7% | |
| Iron | 0.9mg | 10% | |
| Calcium | 20.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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