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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 pound medium shrimp, peeled and deveined |
1 cup fresh lime juice |
1/2 cup fresh orange juice |
1 sweet onion, thinly sliced |
4 plum tomatoes, seeded and diced |
1 jalapeño, seeded and diced |
2 large tangors or tangerines, peeled, seeded, and divided into segments |
2 tablespoons chopped fresh cilantro |
1 teaspoon sea salt |
garnishes: tangor or tangerine wedges, fresh cilantro, endive leaves |
Directions:
1. Combine first 3 ingredients in a stainless steel or glass bowl. Cover and refrigerate for 2 hours.
2. Combine onion and next 5 ingredients in a separate bowl. Drain shrimp, reserving half of liquid. Stir shrimp and reserved liquid into onion mixture. Spoon into individual glasses; garnish, if desired.
3. Note: For firmer texture, cook shrimp in boiling water to cover for 30 seconds. Plunge into ice water to stop the cooking process; drain and proceed with recipe.
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