Directions:
- Arrange tomato slices on a platter; sprinkle with lime juice.
- Warm oil in a small pan over moderate heat. Add cumin, fennel and chili pepper; cook for 30 seconds. Remove from heat, discard pod and cool.
- Spoon seasoned oil over tomatoes, sprinkle with cilantro, salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.5 Kcal (421 kJ) | ||
| Calories from fat | 67.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 11% | |
|---|---|---|---|
| Sodium | 9.83mg | 0% | |
| Potassium | 443.37mg | 9% | |
| Total Carbs | 7.8g | 3% | |
| Sugars | 5.59g | 22% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 1.88g | 4% | |
| Vitamin C | 26.7mg | 45% | |
| Iron | 0.1mg | 1% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 51.87 Kcal (217 kJ) | ||
| Calories from fat | 34.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.85g | 11% | |
|---|---|---|---|
| Sodium | 5.07mg | 0% | |
| Potassium | 228.83mg | 9% | |
| Total Carbs | 4.03g | 3% | |
| Sugars | 2.89g | 22% | |
| Dietary Fiber | 0.99g | 8% | |
| Protein | 0.97g | 4% | |
| Vitamin C | 13.8mg | 45% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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