Tangier Olive Jar Recipe

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Tangier Olive Jar
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Ingredients
7
Count
Nutrition
341
Calories
Total time
10080
Minutes
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Ingredients:

Directions:

  1. Rinse olives and drain.
  2. Place olives in a jar with tight fitting lid.
  3. Combine other ingredients and pour over olives.
  4. Attach lid firmly, and shake jar lightly to coat olives.
  5. Refrigerate, turning jar occasionally, for 24 hours, to develop flavor.
  6. Use within 7 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.72 Kcal (1427 kJ)
Calories from fat 296.73 Kcal
% Daily Value*
Total Fat 32.97g 51%
Sodium 954.25mg 40%
Potassium 29.43mg 1%
Total Carbs 5.97g 2%
Sugars 0.29g 1%
Dietary Fiber 0.12g 0%
Protein 0.2g 0%
Vitamin C 7mg 12%
Iron 0.2mg 1%
Calcium 7.3mg 1%
Amount Per 100 g
Calories 242.26 Kcal (1014 kJ)
Calories from fat 210.98 Kcal
% Daily Value*
Total Fat 23.44g 51%
Sodium 678.49mg 40%
Potassium 20.92mg 1%
Total Carbs 4.24g 2%
Sugars 0.21g 1%
Dietary Fiber 0.08g 0%
Protein 0.14g 0%
Vitamin C 5mg 12%
Iron 0.1mg 1%
Calcium 5.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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