Directions:
- Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then sauté chorizo and shallots, stirring, until chorizo is golden brown on edges, about 4 minutes. Add garlic and sauté, stirring, 1 minute. Add wine and simmer until liquid is reduced by half, about 5 minutes. Keep sauce warm, covered.
- Cook pasta in a large pot of boiling salted water until al dente, then reserve 1 cup pasta cooking water and drain pasta in a colander.
- Return pasta to pot and add sauce, mussels, parsley, cilantro, and 1/2 cup pasta cooking water. Cook over low heat, stirring, until mussels are heated through. Add more cooking water if pasta seems dry.
- Toss pasta with lemon juice and salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 556 Kcal (2328 kJ) | ||
| Calories from fat | 279.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.11g | 48% | |
|---|---|---|---|
| Cholesterol | 87.68mg | 29% | |
| Sodium | 1002.75mg | 42% | |
| Potassium | 1211.65mg | 26% | |
| Total Carbs | 24.47g | 8% | |
| Sugars | 4.47g | 18% | |
| Dietary Fiber | 2.75g | 11% | |
| Protein | 39.83g | 80% | |
| Vitamin C | 35.9mg | 60% | |
| Iron | 12.7mg | 70% | |
| Calcium | 108.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 130.39 Kcal (546 kJ) | ||
| Calories from fat | 65.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.29g | 48% | |
|---|---|---|---|
| Cholesterol | 20.56mg | 29% | |
| Sodium | 235.16mg | 42% | |
| Potassium | 284.15mg | 26% | |
| Total Carbs | 5.74g | 8% | |
| Sugars | 1.05g | 18% | |
| Dietary Fiber | 0.65g | 11% | |
| Protein | 9.34g | 80% | |
| Vitamin C | 8.4mg | 60% | |
| Iron | 3mg | 70% | |
| Calcium | 25.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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