Zesty Lemon Olives Recipe

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Zesty Lemon Olives
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Ingredients:

Directions:

  1. If using brine-packed olives, drain them. In a medium bowl, combine the olives, salt, peppercorns, bay leaves, herb sprigs, fennel seeds, garlic and red pepper flakes.
  2. Zest the lemons (yellow only) in whatever size zest you like-a mix of finely grated zest for the brightest flavor and larger strips for color. Add the zest and oil to the olives and mix well. Pour and scrape into a covered jar and refrigerate overnight to let the flavors mingle before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 736.93 Kcal (3085 kJ)
Calories from fat 740.56 Kcal
% Daily Value*
Total Fat 82.28g 127%
Cholesterol 0.18mg 0%
Sodium 93.44mg 4%
Potassium 40.89mg 1%
Total Carbs 2.68g 1%
Sugars 0.61g 2%
Dietary Fiber 0.74g 3%
Protein 0.37g 1%
Vitamin C 11.1mg 19%
Iron 0.3mg 2%
Calcium 12.4mg 1%
Amount Per 100 g
Calories 704.47 Kcal (2949 kJ)
Calories from fat 707.94 Kcal
% Daily Value*
Total Fat 78.66g 127%
Cholesterol 0.17mg 0%
Sodium 89.33mg 4%
Potassium 39.09mg 1%
Total Carbs 2.56g 1%
Sugars 0.58g 2%
Dietary Fiber 0.7g 3%
Protein 0.35g 1%
Vitamin C 10.6mg 19%
Iron 0.3mg 2%
Calcium 11.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.4
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Total Fat

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