Cream Cheese and Olive Everything Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

2 (8 oz) packages cream cheese (room temperature )
20 -25 stuffed green olives (cut up )
2 tbsp olive juice
2 tbsp sour cream
1 tbsp milk

Directions:

If my cream cheese is not at room temperature (as it usually is not), I put it in a bowl and microwave it just a little to soften it-don't cook it.
On a bread board, cut the olives up; if you want more or less, use what you like (I like a lot of olives).
Put in the olive juice and milk and mix well.
If you want it for a dip, add the sour cream-adding more if you want.
Keep refrigerated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	23.21 Kcal (97 kJ)
Calories from fat	21.96 Kcal
		% Daily Value*
Total Fat	2.44g	4%
Cholesterol	2.96mg	1%
Sodium	47.95mg	2%
Potassium	7.44mg	0%
Total Carbs	0.3g	0%
Sugars	0.13g	1%
Dietary Fiber	0.08g	0%
Protein	0.23g	0%
Calcium	5.8mg	1%

Amount Per 100 g
Calories	298.93 Kcal (1252 kJ)
Calories from fat	282.78 Kcal
		% Daily Value*
Total Fat	31.42g	4%
Cholesterol	38.14mg	1%
Sodium	617.44mg	2%
Potassium	95.8mg	0%
Total Carbs	3.83g	0%
Sugars	1.65g	1%
Dietary Fiber	0.98g	0%
Protein	2.91g	0%
Vitamin C	0.1mg	0%
Calcium	75mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.7

Points
1

PointsPlus

Good Points

saturated fat free

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