Directions:
- Chop unpeeled tangelo then discard core and seeds.
- Place in a blender and process for 30 seconds.
- Add raisins, chopped carrots, eggs, milk and oil then process until well mixed but not smooth.
- Combine biscuit baking mix, 1-1/2 cup sugar and wheat germ.
- Stir in the tangerine mixture and mix until just moistened.
- Fill greased muffin tins two-thirds full.
- Combine 1/2 cup sugar, flour and cinnamon in small bowl then cut in butter until crumbly.
- Add chopped nuts and mix well then sprinkle over muffins.
- Bake at 400 for 15 minutes then cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 566.73 Kcal (2373 kJ) | ||
| Calories from fat | 243.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.09g | 42% | |
|---|---|---|---|
| Cholesterol | 41.8mg | 14% | |
| Sodium | 844.16mg | 35% | |
| Potassium | 407.62mg | 9% | |
| Total Carbs | 76.21g | 25% | |
| Sugars | 29.93g | 120% | |
| Dietary Fiber | 4.67g | 19% | |
| Protein | 9.72g | 19% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 202.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 285.76 Kcal (1196 kJ) | ||
| Calories from fat | 122.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.66g | 42% | |
|---|---|---|---|
| Cholesterol | 21.08mg | 14% | |
| Sodium | 425.65mg | 35% | |
| Potassium | 205.53mg | 9% | |
| Total Carbs | 38.43g | 25% | |
| Sugars | 15.09g | 120% | |
| Dietary Fiber | 2.36g | 19% | |
| Protein | 4.9g | 19% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 7% | |
| Calcium | 102.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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