Peach Coffee Cake Recipe

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Peach Coffee Cake
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Ingredients
17
Count
Nutrition
678
Calories
Total time
80
Minutes
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Ingredients:

  • 1/2 cup uncooked oats
  • 2 tbsp flour
  • 1/2 cup firmly packed brown sugar
  • 1/2 tsp cinnamon
  • 3 tbsp butter or 3 tbsp margarine, cut up
  • 1 3/4 cups flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 6 tbsp butter or 6 tbsp margarine, softened
  • 2 large eggs
  • 1 tsp vanilla
  • 1/2 pint sour cream
  • confectioners' sugar

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease 9-inch square baking pan.
  3. Make streusel: Combine oats, flour, brown sugar, and cinnamon in medium bowl.
  4. With pastry blender, cut in butter until mixture resembles coarse crumbs.
  5. Stir in pecans.
  6. Make cake: Combine flour, baking powder, baking soda and salt in medium bowl.
  7. Beat butter and sugar in mixing bowl at medium speed until light and fluffy.
  8. Beat in eggs one at a time, then add vanilla.
  9. Add sour cream alternately with dry ingredients, beginning and ending with dry ingredients; beat just until combined.
  10. Spread batter in prepared pans.
  11. Sprinkle evenly with half the streusel.
  12. Spoon peaches on top; sprinkle with remaining streusel.
  13. Bake 50 to 60 minutes, until toothpick inserted in center comes out clean.
  14. Cool in pan on wire rack 30 minutes.
  15. Sprinkle with confectioners’ sugar.
  16. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 677.78 Kcal (2838 kJ)
Calories from fat 320.97 Kcal
% Daily Value*
Total Fat 35.66g 55%
Cholesterol 89.24mg 30%
Sodium 975.06mg 41%
Potassium 494.65mg 11%
Total Carbs 83.2g 28%
Sugars 36.42g 146%
Dietary Fiber 7.81g 31%
Protein 11.03g 22%
Vitamin C 5.4mg 9%
Vitamin A 0.2mg 5%
Iron 3.6mg 20%
Calcium 222.4mg 22%
Amount Per 100 g
Calories 287.31 Kcal (1203 kJ)
Calories from fat 136.06 Kcal
% Daily Value*
Total Fat 15.12g 55%
Cholesterol 37.83mg 30%
Sodium 413.33mg 41%
Potassium 209.68mg 11%
Total Carbs 35.27g 28%
Sugars 15.44g 146%
Dietary Fiber 3.31g 31%
Protein 4.68g 22%
Vitamin C 2.3mg 9%
Vitamin A 0.1mg 5%
Iron 1.5mg 20%
Calcium 94.3mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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