Baked Blueberry French Toast Recipe

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Ingredients:

Serving

4 eggs
1/2 cup milk
1 tsp vanilla
1/4 tsp baking soda
10 slices french bread (3/4 inch)
4 1/2 cups fresh blueberries
1/2 cup sugar
1 tbsp cornstarch
1 tsp cinnamon
2 tbsp butter, melted

Directions:

Beat eggs in a bowl. Add milk, vanilla and baking soda. Pour into a large shallow pan. Add bread slices, turning once to coat each side. Cover and chill at least one hour up to overnight.
Also the night before, mix blueberries, sugar, cornstarch, cinnamon and melted butter. Chill overnight.
Remove both pans from refrigerator 30 minutes before baking. Place prepared bread on top of blueberry mixture. Spread small amount of softened butter on top of bread.
Bake uncovered in 400 oven for 30 minutes until toast is golden brown and blueberries are bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	260.48 Kcal (1091 kJ)
Calories from fat	52.91 Kcal
		% Daily Value*
Total Fat	5.88g	9%
Cholesterol	89.78mg	30%
Sodium	283.74mg	12%
Potassium	172.76mg	4%
Total Carbs	43.78g	15%
Sugars	17.72g	71%
Dietary Fiber	2.65g	11%
Protein	9g	18%
Vitamin C	8.3mg	14%
Iron	2.1mg	11%
Calcium	57.9mg	6%

Amount Per 100 g
Calories	150.04 Kcal (628 kJ)
Calories from fat	30.48 Kcal
		% Daily Value*
Total Fat	3.39g	9%
Cholesterol	51.71mg	30%
Sodium	163.44mg	12%
Potassium	99.51mg	4%
Total Carbs	25.22g	15%
Sugars	10.2g	71%
Dietary Fiber	1.52g	11%
Protein	5.18g	18%
Vitamin C	4.8mg	14%
Iron	1.2mg	11%
Calcium	33.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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