Directions:
- Preheat oven to 375°.
- Grease two loaf pans or one Bundt cake pan.
- In a large bowl, combine flour, baking soda, baking powder, and spices. (If making with chocolate chips, you may omit the spices.).
- In a separate bowl, cream sugar and eggs. Stir in oil and vanilla.
- Add egg mixture to flour mixture and stir until incorporated. The mixture should still be quite dry. Add shredded zucchini and stir until batter is moist and zucchini is incorporated. Fold in chocolate chips if desired.
- Pour batter into prepared pans. Bake at 375° for 60 minutes or until a wooden pick inserted in the middle comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1674.18 Kcal (7009 kJ) | ||
| Calories from fat | 749.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.33g | 128% | |
|---|---|---|---|
| Cholesterol | 122.76mg | 41% | |
| Sodium | 2869.78mg | 120% | |
| Potassium | 945.7mg | 20% | |
| Total Carbs | 217.35g | 72% | |
| Sugars | 90.53g | 362% | |
| Dietary Fiber | 18.52g | 74% | |
| Protein | 23.88g | 48% | |
| Vitamin C | 40.3mg | 67% | |
| Iron | 10.9mg | 61% | |
| Calcium | 443.7mg | 44% | |
| Amount Per 100 g | |||
| Calories | 338.32 Kcal (1416 kJ) | ||
| Calories from fat | 151.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.84g | 128% | |
|---|---|---|---|
| Cholesterol | 24.81mg | 41% | |
| Sodium | 579.93mg | 120% | |
| Potassium | 191.11mg | 20% | |
| Total Carbs | 43.92g | 72% | |
| Sugars | 18.29g | 362% | |
| Dietary Fiber | 3.74g | 74% | |
| Protein | 4.83g | 48% | |
| Vitamin C | 8.1mg | 67% | |
| Iron | 2.2mg | 61% | |
| Calcium | 89.7mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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