Directions:
- Separate the ribs if the butcher hasn't already done so. They should be roughly bite-size.
- Marinate ribs with wine and soy sauce for 30 minutes.
- Remove ribs from marinade, reserving marinade for later.
- Heat peanut oil (about 6 cups) in wok until it's almost smoking.
- Deep fry ribs for 2 minutes, remove from oil with slotted spoon, reheat oil, and fry for another 1/2 minute until brown. (This is Pei Mei's method. Bruce Cost recommends deep-frying for 5-8 minutes.) Remove ribs from oil.
- Pour oil out of wok into a heatproof bowl (stainless steel or glass). (Once it's cool, you can strain it into glass jar for next time).
- To soy sauce marinade, add sugar, vinegar, corn starch mixture, sesame oil, and green onion to make sweet-sour sauce.
- Heat one tablespoon of oil in the wok, pour in the sweet-sour sauce, and boil and stir until thickened.
- Throw ribs into the wok with the sauce, and stir to coat thoroughly.
- Serve on a platter, hot or at room temperature.
- As the sole meat dish, this is enough for 2-3 people, but as part of a full meal with a variety of dishes, it serves up to 8 or 10.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 524.99 Kcal (2198 kJ) | ||
| Calories from fat | 173.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.26g | 30% | |
|---|---|---|---|
| Cholesterol | 209.74mg | 70% | |
| Sodium | 2707.31mg | 113% | |
| Potassium | 1082.89mg | 23% | |
| Total Carbs | 22.21g | 7% | |
| Sugars | 17.48g | 70% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 64.65g | 129% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 3.9mg | 22% | |
| Calcium | 79.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 134.71 Kcal (564 kJ) | ||
| Calories from fat | 44.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 30% | |
|---|---|---|---|
| Cholesterol | 53.82mg | 70% | |
| Sodium | 694.71mg | 113% | |
| Potassium | 277.87mg | 23% | |
| Total Carbs | 5.7g | 7% | |
| Sugars | 4.49g | 70% | |
| Dietary Fiber | 0.21g | 3% | |
| Protein | 16.59g | 129% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 1mg | 22% | |
| Calcium | 20.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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