Directions:
- Dice chicken into 1/2 inch cubes and marinate in above marinade.
- Cut onion and peppers into little cubes.
- Prepare peanut mixture. Set aside.
- Add marinated chicken to lightly beaten egg yolks.
- Heat 4 cups of oil to 350°F Deep fry chicken a few pieces at a time for about 2 minutes.
- Heat 2 Tbsp of oil to stir-fry onion and peppers. Pour in seasoning sauce and stir until sauce thickens.
- Return chicken to sauce and mix well.
- Serve with grounded peanut mixture on top of chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2634.54 Kcal (11030 kJ) | ||
| Calories from fat | 2542.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 282.45g | 435% | |
|---|---|---|---|
| Cholesterol | 241.67mg | 81% | |
| Sodium | 1272.07mg | 53% | |
| Potassium | 338.28mg | 7% | |
| Total Carbs | 12.93g | 4% | |
| Sugars | 2.85g | 11% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 20.25g | 40% | |
| Vitamin C | 16.3mg | 27% | |
| Iron | 1.7mg | 10% | |
| Calcium | 76.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 573.48 Kcal (2401 kJ) | ||
| Calories from fat | 553.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.48g | 435% | |
|---|---|---|---|
| Cholesterol | 52.61mg | 81% | |
| Sodium | 276.9mg | 53% | |
| Potassium | 73.63mg | 7% | |
| Total Carbs | 2.81g | 4% | |
| Sugars | 0.62g | 11% | |
| Dietary Fiber | 0.41g | 8% | |
| Protein | 4.41g | 40% | |
| Vitamin C | 3.5mg | 27% | |
| Iron | 0.4mg | 10% | |
| Calcium | 16.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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