Favorite Banana Cake Recipe

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Favorite Banana Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease 13 x 9 or bundt or loaf pan(s).
  3. Mash bananas. Set aside.
  4. Combine dry ingredients: flour, baking powder, baking soda, and salt. Set aside.
  5. In a medium bowl, blend margarine and sugar. Add egg and vanilla and beat until thoroughly combined. Blend in bananas. Add flour mixture. Mix well.
  6. Pour in prepared pans. Bake for 15-20 minutes for muffins. For 13 x 9 bake 25-35 minutes. For small loaf pans bake 30-40 minutes. For large loaf or bundt pans increase time to 40-50 minutes.
  7. Variations: Chocolate Chip Banana Cake: Shake chocolate chips with a little flour to prevent them sinking to the bottom before adding to the batter and then pouring into pans. Black-Bottom Banana Cake: Divide batter in half. Mix 1/2 cup cocoa or Ovaltine into half of batter and spread on bottom of pan. Spread remaining batter on top then bake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 361.85 Kcal (1515 kJ)
Calories from fat 132.48 Kcal
% Daily Value*
Total Fat 14.72g 23%
Cholesterol 16.37mg 5%
Sodium 809.78mg 34%
Potassium 335.59mg 7%
Total Carbs 54.24g 18%
Sugars 24.58g 98%
Dietary Fiber 4.21g 17%
Protein 4.65g 9%
Vitamin C 3.7mg 6%
Vitamin A 0.1mg 4%
Iron 1.7mg 9%
Calcium 108.9mg 11%
Amount Per 100 g
Calories 306.52 Kcal (1283 kJ)
Calories from fat 112.23 Kcal
% Daily Value*
Total Fat 12.47g 23%
Cholesterol 13.87mg 5%
Sodium 685.96mg 34%
Potassium 284.28mg 7%
Total Carbs 45.95g 18%
Sugars 20.82g 98%
Dietary Fiber 3.56g 17%
Protein 3.94g 9%
Vitamin C 3.1mg 6%
Vitamin A 0.1mg 4%
Iron 1.4mg 9%
Calcium 92.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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