Directions:
- Heat oil to medium heat and add onion. Saute for 2 minutes and then add next 5 ingredients. Cook for 1 minute more.
- Cool slightly and then add to a food processor with the lime zest, shrimp and coconut milk. Process until smooth and gummy.
- Form mix into six balls around each lemongrass stalk (moist hands work best). Let rest in the refridgerator for at least one hour, not more than 4.
- You can grill these or broil them, or brown them in a non-stick skillet. They only take about 5-7 minutes to cook through. I like them best grilled.
- Serve with fresh lime slices and yogurt (soy, in my case) flavored with fresh mint or basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.15 Kcal (1985 kJ) | ||
| Calories from fat | 280.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.13g | 48% | |
|---|---|---|---|
| Cholesterol | 74.72mg | 25% | |
| Sodium | 1495.95mg | 62% | |
| Potassium | 167.31mg | 4% | |
| Total Carbs | 40.36g | 13% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 10.93g | 22% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 1.9mg | 10% | |
| Calcium | 47.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 276.92 Kcal (1159 kJ) | ||
| Calories from fat | 163.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.18g | 48% | |
|---|---|---|---|
| Cholesterol | 43.64mg | 25% | |
| Sodium | 873.7mg | 62% | |
| Potassium | 97.72mg | 4% | |
| Total Carbs | 23.57g | 13% | |
| Sugars | 0.74g | 5% | |
| Dietary Fiber | 1.3g | 9% | |
| Protein | 6.38g | 22% | |
| Vitamin C | 2.2mg | 6% | |
| Iron | 1.1mg | 10% | |
| Calcium | 27.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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