Directions:
- Thread shrimp onto skewers.
- Mix peanut butter, salad dressing until smooth.
- Stir in water and soy sauce.
- Brush 1/2 of sauce on shrimp.
- Grill or broil for about 3-5 minutes or until shrimp becomes opaque.
- Serve with remaining sauce for dipping.
- NOTE: If using wooden skewers be sure to soak for 1 hour beforehand.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 604.88 Kcal (2533 kJ) | ||
| Calories from fat | 327.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.41g | 56% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 2308.68mg | 96% | |
| Potassium | 343.14mg | 7% | |
| Total Carbs | 60.79g | 20% | |
| Sugars | 15.2g | 61% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 18.92g | 38% | |
| Iron | 1.9mg | 11% | |
| Calcium | 46.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 306.87 Kcal (1285 kJ) | ||
| Calories from fat | 166.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.47g | 56% | |
|---|---|---|---|
| Cholesterol | 33.36mg | 22% | |
| Sodium | 1171.26mg | 96% | |
| Potassium | 174.09mg | 7% | |
| Total Carbs | 30.84g | 20% | |
| Sugars | 7.71g | 61% | |
| Dietary Fiber | 1.51g | 12% | |
| Protein | 9.6g | 38% | |
| Iron | 1mg | 11% | |
| Calcium | 23.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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