Directions:
- Soak fava beans in water to cover generously overnight.
- The next day, drain the beans and place in a food processor with garlic clove and purée until ground. Add parsley; the green tops of the scallions; the ground cumin; the baking powder; the salt; and the fresh cilantro. Pulse and process until thoroughly ground and the mixture comes together. Turn out into a bowl, with your hands, and form into 2-inch balls. Flatten each ball slightly and roll in toasted sesame seeds. Place on a pan, cover, and refrigerate until you are ready to fry.
- Heat 2 inches of vegetable oil in a saucepan to 365 degrees. Drop a few ta'miyya into the oil and fry until golden brown, 5 to 8 minutes. Drain on paper towls and serve with tehina as an appetizer. Or stuff them with chopped lettuce and tehina into pita for lunch.
- Memories of a Lost Egypt: Reminiscences and Recipes by Colette Rossant Clarkson N. Potter
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17.86 Kcal (75 kJ) | ||
| Calories from fat | 1.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.22g | 0% | |
|---|---|---|---|
| Sodium | 54.46mg | 2% | |
| Potassium | 85.85mg | 2% | |
| Total Carbs | 3.65g | 1% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 1.59g | 3% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 15mg | 1% | |
| Amount Per 100 g | |||
| Calories | 83.09 Kcal (348 kJ) | ||
| Calories from fat | 9.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.02g | 0% | |
|---|---|---|---|
| Sodium | 253.42mg | 2% | |
| Potassium | 399.47mg | 2% | |
| Total Carbs | 16.96g | 1% | |
| Sugars | 8.04g | 7% | |
| Dietary Fiber | 7.38g | 6% | |
| Protein | 7.4g | 3% | |
| Vitamin C | 15.6mg | 6% | |
| Iron | 2.5mg | 3% | |
| Calcium | 69.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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