Combine marinade ingredients in a large bowl. Add chicken breasts and cover well with marinade. Cover and refrigerate 3 hours or do it in the morning and leave in fridge until dinnertime.
Curry: Heat oil on medium heat 1 minute. Add onions and saute till golden brown about 10 minutes. Edges of some onions will be slightly burnt and that's okay.
Stir in tomatoes, jalapeno, cumin, coriander, cayenne, tumeric, cinnamon stick and salt. Cook 5 to 8 minutes or until oil glistens through tomatoes. Reduce heat to low.
In a separate bowl, mix chick pea flour and 1 cup of water mixing thoroughly with whisk. Make sure there are no lumps.
Add this mixture and remaining water to curry. Stir well and increase heat to medium.
When curry boils, reduce to low and add coconut milk.
Stir curry regularly and simmer for 20-30 minutes. The curry will thicken as it boils. Cook until the curry is the consistency of a cream sauce.
Preheat BBQ or grilling pan to high heat. If in the kitchen, turn the exhaust fan on high and open the windows.
Grill each chicken breast 4-5 minutes each side. Test for doneness and cook another minute per side if necessary.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	458.96 Kcal (1922 kJ)
Calories from fat	236.49 Kcal
		% Daily Value*
Total Fat	26.28g	40%
Cholesterol	75.25mg	25%
Sodium	2195.73mg	91%
Potassium	765.75mg	16%
Total Carbs	28.86g	10%
Sugars	12.62g	50%
Dietary Fiber	5.03g	20%
Protein	29.03g	58%
Vitamin C	17.4mg	29%
Iron	2.2mg	12%
Calcium	77.1mg	8%

Amount Per 100 g
Calories	91.18 Kcal (382 kJ)
Calories from fat	46.98 Kcal
		% Daily Value*
Total Fat	5.22g	40%
Cholesterol	14.95mg	25%
Sodium	436.21mg	91%
Potassium	152.13mg	16%
Total Carbs	5.73g	10%
Sugars	2.51g	50%
Dietary Fiber	1g	20%
Protein	5.77g	58%
Vitamin C	3.5mg	29%
Iron	0.4mg	12%
Calcium	15.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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