Blueberry Cornbread Recipe

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Ingredients:

Serving

2 large eggs
1 cup buttermilk
1/4 cup butter, melted
2/3 cup all-purpose flour
2/3 cup yellow cornmeal
2/3 cup dehydrated masa corn flour ( see note above)
1/4 cup sugar
1 1/2 tsp baking powder
1/2 tsp salt
1 cup fresh blueberries, rinsed

Directions:

In a bowl, beat eggs, buttermilk, and butter to blend. In another bowl, mix flour, cornmeal, masa, sugar, baking powder, and salt.
Stir flour mixture into egg mixture just until evenly moistened. Gently stir in berries. Spread level in a buttered 8-inch square pan.
Bake in a 375°F oven until a wooden skewer inserted into the center comes out clean, 20 to 25 minutes. Let cool 10 minutes, then cut into 9 squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	198.85 Kcal (833 kJ)
Calories from fat	70.48 Kcal
		% Daily Value*
Total Fat	7.83g	12%
Cholesterol	57.88mg	19%
Sodium	179.02mg	7%
Potassium	208.86mg	4%
Total Carbs	28.01g	9%
Sugars	6.53g	26%
Dietary Fiber	1.77g	7%
Protein	4.91g	10%
Vitamin C	1.6mg	3%
Vitamin A	0.1mg	2%
Iron	1.2mg	7%
Calcium	89.7mg	9%

Amount Per 100 g
Calories	215.07 Kcal (900 kJ)
Calories from fat	76.23 Kcal
		% Daily Value*
Total Fat	8.47g	12%
Cholesterol	62.61mg	19%
Sodium	193.62mg	7%
Potassium	225.9mg	4%
Total Carbs	30.3g	9%
Sugars	7.07g	26%
Dietary Fiber	1.91g	7%
Protein	5.31g	10%
Vitamin C	1.8mg	3%
Vitamin A	0.1mg	2%
Iron	1.4mg	7%
Calcium	97mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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