Tamale Meatballs Recipe

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Tamale Meatballs
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Ingredients
6
Count
Nutrition
582
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Combine cornbread,1/2 c enchilada sauce, salt & about 1/4 cup cheese into the beef mix well with hands and shape into 1 inch balls.
  3. Bake uncovered 20 min.
  4. Heat tomato sauce and remaining enchilada sauce and pour over cooked meatballs. Top with remaining cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 582.43 Kcal (2439 kJ)
Calories from fat 304.34 Kcal
% Daily Value*
Total Fat 33.82g 52%
Cholesterol 122.4mg 41%
Sodium 558.71mg 23%
Potassium 639.87mg 14%
Total Carbs 36.48g 12%
Sugars 13.1g 52%
Dietary Fiber 4.38g 18%
Protein 34.22g 68%
Vitamin C 5.5mg 9%
Vitamin A 0.4mg 13%
Iron 4.2mg 23%
Calcium 350.7mg 35%
Amount Per 100 g
Calories 183.6 Kcal (769 kJ)
Calories from fat 95.94 Kcal
% Daily Value*
Total Fat 10.66g 52%
Cholesterol 38.58mg 41%
Sodium 176.12mg 23%
Potassium 201.71mg 14%
Total Carbs 11.5g 12%
Sugars 4.13g 52%
Dietary Fiber 1.38g 18%
Protein 10.79g 68%
Vitamin C 1.7mg 9%
Vitamin A 0.1mg 13%
Iron 1.3mg 23%
Calcium 110.5mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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