Italian Noodle Casserole Recipe

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Ingredients:

Serving

1 lb ground beef
8 oz wide egg noodles
8 oz shredded monterey jack cheese
2 (15 oz) cans tomato sauce
2 (15 oz) cans great northern beans, drained and rinsed
14 1/2 oz diced tomatoes
1 (10 1/2 oz) can tomato soup
2 tsp italian seasoning
1/4 tsp onion powder
1/4 tsp garlic powder
2 tbsp parmesan cheese

Directions:

Brown ground beef, drain and rinse under hot water to degrease.
Cook noodles as directed and drain.
Combine the beef with remaining ingredients 13 x 9 pan, leaving out 1/2 cup of the Jack cheese and the 2 tablespoons of Parmesan. Cover and cook at 350 degrees for 30 minutes. Uncover and sprinkle top of casserole with the Parmesan and remaining Jack cheese. Bake 5 to 10 minutes more, uncovered, to melt the cheese topping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	376.06 Kcal (1574 kJ)
Calories from fat	159.22 Kcal
		% Daily Value*
Total Fat	17.69g	27%
Cholesterol	85.9mg	29%
Sodium	367.5mg	15%
Potassium	522.48mg	11%
Total Carbs	29.26g	10%
Sugars	3.56g	14%
Dietary Fiber	2.98g	12%
Protein	24.61g	49%
Vitamin C	8.5mg	14%
Vitamin A	0.3mg	9%
Iron	2.8mg	15%
Calcium	276.6mg	28%

Amount Per 100 g
Calories	203.13 Kcal (850 kJ)
Calories from fat	86 Kcal
		% Daily Value*
Total Fat	9.56g	27%
Cholesterol	46.4mg	29%
Sodium	198.5mg	15%
Potassium	282.21mg	11%
Total Carbs	15.8g	10%
Sugars	1.92g	14%
Dietary Fiber	1.61g	12%
Protein	13.29g	49%
Vitamin C	4.6mg	14%
Vitamin A	0.2mg	9%
Iron	1.5mg	15%
Calcium	149.4mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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