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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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An old family favorite of my best friends. We tried it and now it's a favorite of my family. Ingredients:
2 cups crumbled corn bread |
1 10 oz. can enchilada sauce. divided |
1/2 tsp salt |
1 1/2 lbs of ground beef |
1 8 oz. can tomato sauce |
1 cup shredded monterey jack cheese divided |
Directions:
1. Preheat oven to 350 degrees.
2. Combine cornbread,1/2 c enchilada sauce, salt & about 1/4 cup cheese into the beef mix well with hands and shape into 1 inch balls.
3. Bake uncovered 20 min.
4. Heat tomato sauce and remaining enchilada sauce and pour over cooked meatballs. Top with remaining cheese.
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