Tamale Dip Recipe

Posted by
Rate It!
Tamale Dip
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix all ingredients except tamales in crockpot and heat until melted.
  2. Remove corn husks from tamales and crumble into melted cheese mixture. Frozen or canned tamales are fine. Thaw if frozen.
  3. Have a bowl of tortilla or corn chips available to scoop up dip or warm flour or corn tortillas so they can use as a filling.
  4. To make it more figure friendly I like to also serve this with fresh veggies like shredded lettuce and chopped tomato! Makes a great and different taco (tamale) salad.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.43 Kcal (1053 kJ)
Calories from fat 109.33 Kcal
% Daily Value*
Total Fat 12.15g 19%
Cholesterol 40.49mg 13%
Sodium 1660.61mg 69%
Potassium 14.43mg 0%
Total Carbs 17.95g 6%
Sugars 8.42g 34%
Dietary Fiber 0.17g 1%
Protein 20.54g 41%
Vitamin C 8.8mg 15%
Iron 0.1mg 1%
Calcium 1013.7mg 101%
Amount Per 100 g
Calories 200.33 Kcal (839 kJ)
Calories from fat 87.11 Kcal
% Daily Value*
Total Fat 9.68g 19%
Cholesterol 32.26mg 13%
Sodium 1323.13mg 69%
Potassium 11.5mg 0%
Total Carbs 14.3g 6%
Sugars 6.71g 34%
Dietary Fiber 0.14g 1%
Protein 16.37g 41%
Vitamin C 7mg 15%
Iron 0.1mg 1%
Calcium 807.7mg 101%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top