Bring beans to a boil as directed on the package; add all other ingredients except brown sugar.
Boil beans approximately 1 hour or until tender, but not soft.
Add brown sugar and enough water so beans are covered with at least 1-inch of liquid.
Cover and bake at 220 degrees for at least 8 hours.
Check periodically to be sure there is enough liquid; if dry, add a little water.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	325.59 Kcal (1363 kJ)
Calories from fat	22.16 Kcal
		% Daily Value*
Total Fat	2.46g	4%
Sodium	965.45mg	40%
Potassium	692.52mg	15%
Total Carbs	77.47g	26%
Sugars	72.19g	289%
Dietary Fiber	0.52g	2%
Protein	0.71g	1%
Vitamin C	4.2mg	7%
Iron	2.7mg	15%
Calcium	130.2mg	13%

Amount Per 100 g
Calories	315.62 Kcal (1321 kJ)
Calories from fat	21.48 Kcal
		% Daily Value*
Total Fat	2.39g	4%
Sodium	935.89mg	40%
Potassium	671.31mg	15%
Total Carbs	75.09g	26%
Sugars	69.98g	289%
Dietary Fiber	0.5g	2%
Protein	0.68g	1%
Vitamin C	4.1mg	7%
Iron	2.6mg	15%
Calcium	126.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.6

Points
9

PointsPlus

Good Points

low fat,
saturated fat free,
cholesterol free

Bad Points

High in Sodium,
High in Sugar

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