Takos Crustless Quiche Recipe

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Ingredients:

Serving

15 eggs
3 cups half-and-half cream
3 cups mixed grated cheese (i usually use 2 entire 8 oz bricks, 1 jack & 1 colby , which gives some tasty extra cheesiness., bran)
2 (8 oz) packages , bacon. (3 can work if you want extra bacon-y!)
3/4 cup chopped onion
2 chopped bell peppers (= approx. 1 1/2 cups. if making two quiches, it's convenient to use half-each of a red + yellow + g)
orange
6 tbsp chives
nutmeg
1 small handful cornmeal
1 pinch nutmeg (to taste)

Directions:

(May be done the night before!) Cook the bacon, grate the cheese, & chop & saute the veggies. Let the bacon dry a bit, then shred. The food processor is your friend.
The day of, preheat the oven to 350. Mix the eggs & cream. Oil (or butter) dishes, sprinkle corn meal on the bottom, and layer ingredients. (Avoid the temptation to mix ingredients like chives directly with the egg, since they pool up wherever you pour the egg into the dish.).
Pour in the egg mixture & sprinkle any chives on top. (Recommend leaving 1/4” or more of space below the top of the dish, as the quiche will well up & want to spill over.).
Cook for 1 hour, watching it closely. (The recipe says 45 minutes for a smaller quantity, and we’ve had shorter & longer cook times based on oven performance & cheese moisture content.).
If cooking more than one, switch their oven positions halfway through! (If cooking a Veggie one, start with Veggie the bottom so that by the time things might drop over, the top Veggie drops onto the bottom Meat.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	505.12 Kcal (2115 kJ)
Calories from fat	253.04 Kcal
		% Daily Value*
Total Fat	28.12g	43%
Cholesterol	288.71mg	96%
Sodium	2396.8mg	100%
Potassium	512.19mg	11%
Total Carbs	48.03g	16%
Sugars	7.62g	30%
Dietary Fiber	1.01g	4%
Protein	16.61g	33%
Vitamin C	3.3mg	6%
Iron	2.1mg	11%
Calcium	262.5mg	26%

Amount Per 100 g
Calories	226.1 Kcal (947 kJ)
Calories from fat	113.26 Kcal
		% Daily Value*
Total Fat	12.58g	43%
Cholesterol	129.23mg	96%
Sodium	1072.85mg	100%
Potassium	229.27mg	11%
Total Carbs	21.5g	16%
Sugars	3.41g	30%
Dietary Fiber	0.45g	4%
Protein	7.44g	33%
Vitamin C	1.5mg	6%
Iron	0.9mg	11%
Calcium	117.5mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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