Directions:
- Heat oil in medium saucepan until hot. Add the diced onions and cook over medium heat until translucent, about 3-5 minutes. Let cool.
- Meanwhile, combine ground beef, seasoning mix, parsley, and potato chip crumbs in large bowl. Add cooked onions and mix well. Form into 6 patties.
- For topping, mix together jalapeno jelly, sour cream, diced red pepper, and minced jalapeno. Cover with plastic wrap and refrigerate until ready to use.
- Grill patties 4-6 minutes per side or until meat is no longer pink in the center, adding slices of cheese the last 2 minutes of grilling. Top with about 2 tablespoons of topping. Put into buns and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.91 Kcal (1415 kJ) | ||
| Calories from fat | 121.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.52g | 21% | |
|---|---|---|---|
| Cholesterol | 97.08mg | 32% | |
| Sodium | 180.46mg | 8% | |
| Potassium | 924.56mg | 20% | |
| Total Carbs | 17.12g | 6% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 33.68g | 67% | |
| Vitamin C | 18.4mg | 31% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 7.7mg | 43% | |
| Calcium | 36.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 156.31 Kcal (654 kJ) | ||
| Calories from fat | 56.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.25g | 21% | |
|---|---|---|---|
| Cholesterol | 44.91mg | 32% | |
| Sodium | 83.48mg | 8% | |
| Potassium | 427.68mg | 20% | |
| Total Carbs | 7.92g | 6% | |
| Sugars | 0.93g | 8% | |
| Dietary Fiber | 0.75g | 6% | |
| Protein | 15.58g | 67% | |
| Vitamin C | 8.5mg | 31% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 3.6mg | 43% | |
| Calcium | 16.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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