Tailgate Soup Recipe

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Ingredients:

Serving

1 (15 oz) can mixed vegetables
1 (15 1/2 oz) can hot chili beans
1 (15 oz) can whole kernel corn
2 large potatoes, washed & cubed ( do not peel)
1 (14 1/2 oz) can diced tomatoes
1 (10 3/4 oz) can condensed tomato soup , plus
1 (10 3/4 oz) can water
1 medium onion, chopped
1 lb ground beef
1 tbsp chopped garlic
1 tsp paprika
2 tsp olive oil
salt and pepper

Directions:

Saute the chopped onion and garlic in the olive oil until light brown.
Add ground meat to same pan and brown.
Drain off any fat/oil.
Add paprika, salt and pepper; cook for a minute or two to blend flavors.
In crock pot or large stew pot, add meat/onion mixture and potatoes.
DO NOT DRAIN THE CANS BEFORE ADDING.
The juices from the cans is what really makes this soup.
To same pot, add contents of all cans.
Cook in crock pot on low 8-10 hours.
If cooking on stove top, bring soup to a boil then reduce heat and cook on low heat 4-5 hours.
Stir occasionally.
Serve topped with cheddar cheese; great with buttered biscuits.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	112.31 Kcal (470 kJ)
Calories from fat	52.74 Kcal
		% Daily Value*
Total Fat	5.86g	9%
Cholesterol	23.83mg	8%
Sodium	60.84mg	3%
Potassium	241.83mg	5%
Total Carbs	7.15g	2%
Sugars	1.61g	6%
Dietary Fiber	1.22g	5%
Protein	8.13g	16%
Vitamin C	2.2mg	4%
Vitamin A	0.2mg	7%
Iron	1.1mg	6%
Calcium	17.4mg	2%

Amount Per 100 g
Calories	133 Kcal (557 kJ)
Calories from fat	62.46 Kcal
		% Daily Value*
Total Fat	6.94g	9%
Cholesterol	28.22mg	8%
Sodium	72.05mg	3%
Potassium	286.38mg	5%
Total Carbs	8.46g	2%
Sugars	1.91g	6%
Dietary Fiber	1.45g	5%
Protein	9.63g	16%
Vitamin C	2.6mg	4%
Vitamin A	0.3mg	7%
Iron	1.4mg	6%
Calcium	20.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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