Directions:
- Cut bread in half horizontally; hollow out center of each half, leaving 1/4 inch shell.
- Spread 1/3 cup of the sour cream and bacon dressing into each shell.
- Line bottom of each shell with lettuce.
- Into the bottom of each shell layer cheese, roast beef, remaining dressing, turkey and then tomato.
- Top with lettuce.
- Replace top shell.
- To serve, cut into wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.43 Kcal (1409 kJ) | ||
| Calories from fat | 166.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.55g | 29% | |
|---|---|---|---|
| Cholesterol | 280.31mg | 93% | |
| Sodium | 166.19mg | 7% | |
| Potassium | 434.26mg | 9% | |
| Total Carbs | 7.64g | 3% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 34.2g | 68% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 1.9mg | 63% | |
| Iron | 2.3mg | 13% | |
| Calcium | 272mg | 27% | |
| Amount Per 100 g | |||
| Calories | 126.02 Kcal (528 kJ) | ||
| Calories from fat | 62.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.95g | 29% | |
|---|---|---|---|
| Cholesterol | 105mg | 93% | |
| Sodium | 62.25mg | 7% | |
| Potassium | 162.67mg | 9% | |
| Total Carbs | 2.86g | 3% | |
| Sugars | 0.5g | 5% | |
| Dietary Fiber | 0.3g | 3% | |
| Protein | 12.81g | 68% | |
| Vitamin C | 1.7mg | 8% | |
| Vitamin A | 0.7mg | 63% | |
| Iron | 0.8mg | 13% | |
| Calcium | 101.9mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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