Directions:
- First combine all of the liquid ingredients,garlic, salt and pepper. Whisk.
- Add the remaining ingredients. Stir to combine.
- Refrigerate at least 2 hours for best results.
- You could add chopped black olives or diced tomatoes on top to garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.14 Kcal (516 kJ) | ||
| Calories from fat | 90.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 15% | |
|---|---|---|---|
| Cholesterol | 5.38mg | 2% | |
| Sodium | 13.07mg | 1% | |
| Potassium | 86.69mg | 2% | |
| Total Carbs | 4.18g | 1% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 3.75g | 8% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 172.42 Kcal (722 kJ) | ||
| Calories from fat | 126.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.09g | 15% | |
|---|---|---|---|
| Cholesterol | 7.54mg | 2% | |
| Sodium | 18.31mg | 1% | |
| Potassium | 121.39mg | 2% | |
| Total Carbs | 5.85g | 1% | |
| Sugars | 2.5g | 7% | |
| Dietary Fiber | 0.83g | 2% | |
| Protein | 5.25g | 8% | |
| Vitamin C | 6.9mg | 8% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 17.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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