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Tagliatelle with Rosemary and Lemon Recipe

Tagliatelle with Rosemary and Lemon Recipe

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Ingredients

Count

Nutrition

603

Calories

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Ingredients:

Serving

3 tbsp coarse sea salt
1 lb fresh tagliatelle pasta or imported italian linguine
1/2 cup extra-virgin olive oil
1/2 cup freshly squeezed lemon juice
2 cups fresh rosemary leaves, finely minced
2 cups (8 oz) freshly grated parmigiano-reggiano cheese
fine sea salt to taste

Directions:

1. In the pasta pot fitted with a colander, bring about 5 quarts of water to a rolling boil over high heat. Add the coarse sea salt and the pasta, stirring to prevent the pasta from sticking. Cook until tender but firm to the bite, 2 to 3 minutes. Remove the pasta pot from the heat. Remove the colander and drain over a sink, shaking to remove excess water, but retain 1 cup of the pasta cooking water.
2. In a large nonstick skillet, heat the oil and lemon juice just until warm. Add the drained pasta and the pasta cooking water, tablespoon by tablespoon, until the pasta absorbs the liquid. Add the rosemary and toss. Add half of the cheese and toss once more. Cover and let rest for 1 to 2 minutes to allow the pasta to thoroughly absorb the sauce. Taste for seasoning. Transfer to individual warmed shallow soup bowls. Serve immediately, passing the remaining cheese at the table.
The Provence CookbookHarperCollins

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	602.61 Kcal (2523 kJ)
Calories from fat	308.72 Kcal
		% Daily Value*
Total Fat	34.3g	53%
Cholesterol	0.57mg	0%
Sodium	5241.01mg	218%
Potassium	123.56mg	3%
Total Carbs	63.49g	21%
Sugars	0.92g	4%
Dietary Fiber	1.9g	8%
Protein	12.94g	26%
Vitamin C	14.9mg	25%
Iron	1mg	5%
Calcium	56.7mg	6%

Amount Per 100 g
Calories	280.66 Kcal (1175 kJ)
Calories from fat	143.78 Kcal
		% Daily Value*
Total Fat	15.98g	53%
Cholesterol	0.26mg	0%
Sodium	2440.93mg	218%
Potassium	57.55mg	3%
Total Carbs	29.57g	21%
Sugars	0.43g	4%
Dietary Fiber	0.89g	8%
Protein	6.02g	26%
Vitamin C	6.9mg	25%
Iron	0.4mg	5%
Calcium	26.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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