Directions:
- Preheat the grill. Season the chicken with olive oil, salt and pepper. Place on the grill and cook for 8 minutes on each side. Preheat the oven to 400 degrees. In a food processor, puree all the ingredients together until smooth. Season with salt and pepper. Toss the potatoes with the rosemary, coating each potato completely. Place the potatoes on a parchment-lined baking sheet. Roast the potatoes for 10 to 15 minutes or until they are golden brown. Remove the potatoes from the oven and place on a platter. Arrange the chicken along the side. Garnish with fresh rosemary sprigs and Essence.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 833.6 Kcal (3490 kJ) | ||
| Calories from fat | 623.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.25g | 107% | |
|---|---|---|---|
| Cholesterol | 235.35mg | 78% | |
| Sodium | 186.12mg | 8% | |
| Potassium | 556.77mg | 12% | |
| Total Carbs | 2.81g | 1% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 47.53g | 95% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 3.2mg | 18% | |
| Calcium | 57.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 275.96 Kcal (1155 kJ) | ||
| Calories from fat | 206.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.92g | 107% | |
|---|---|---|---|
| Cholesterol | 77.91mg | 78% | |
| Sodium | 61.62mg | 8% | |
| Potassium | 184.32mg | 12% | |
| Total Carbs | 0.93g | 1% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.34g | 4% | |
| Protein | 15.73g | 95% | |
| Vitamin C | 3.5mg | 18% | |
| Iron | 1.1mg | 18% | |
| Calcium | 19.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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