Directions:
- Preheat the oven to 375 degrees F.
- In a large bowl, combine all of the ingredients except the garlic. Toss to mix well and place in a large baking dish or shallow roasting pan. Place the pan in the oven and roast the cauliflower, turning once or twice, until tender and caramelized around the edges, 30 to 35 minutes. During the last 5 minutes of cooking, stir the garlic into the pan.
- Remove the pan from the oven and serve immediately
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.97 Kcal (980 kJ) | ||
| Calories from fat | 175.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.55g | 30% | |
|---|---|---|---|
| Sodium | 731.31mg | 30% | |
| Potassium | 697.78mg | 15% | |
| Total Carbs | 12.59g | 4% | |
| Sugars | 4.83g | 19% | |
| Dietary Fiber | 4.66g | 19% | |
| Protein | 4.63g | 9% | |
| Vitamin C | 112.9mg | 188% | |
| Iron | 0.1mg | 0% | |
| Calcium | 54.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 90.36 Kcal (378 kJ) | ||
| Calories from fat | 67.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 30% | |
|---|---|---|---|
| Sodium | 282.43mg | 30% | |
| Potassium | 269.48mg | 15% | |
| Total Carbs | 4.86g | 4% | |
| Sugars | 1.87g | 19% | |
| Dietary Fiber | 1.8g | 19% | |
| Protein | 1.79g | 9% | |
| Vitamin C | 43.6mg | 188% | |
| Calcium | 21mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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