Directions:
- In a large dutch oven, over medium heat, cook ground beef, stirring, until meat loses its pink color.
- Drain off fat.
- Stir in Adobo, dry onion, garlic powder, pepper, Italian seasoning & chili powder. Add broth, spaghetti sauce, creamed corn & olives.
- Simmer meat mixture on low heat for about 15 minutes.
- Meanwhile, in a large pot of boiling, salted water cook noodles until just al dente & drain.
- Combine meat mixture with cooked noodles & pour into an extra large casserole dish (4 quart 10x14 ).
- Cover with foil & bake for 45 minutes at 350 degrees.
- Remove foil & sprinkle cheese over top. Return to oven for an additional 5 minutes to melt cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.39 Kcal (1203 kJ) | ||
| Calories from fat | 103.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.47g | 18% | |
|---|---|---|---|
| Cholesterol | 87.89mg | 29% | |
| Sodium | 337.89mg | 14% | |
| Potassium | 369.64mg | 8% | |
| Total Carbs | 19.63g | 7% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 24.54g | 49% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.8mg | 16% | |
| Calcium | 155.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 212.91 Kcal (891 kJ) | ||
| Calories from fat | 76.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 18% | |
|---|---|---|---|
| Cholesterol | 65.12mg | 29% | |
| Sodium | 250.32mg | 14% | |
| Potassium | 273.84mg | 8% | |
| Total Carbs | 14.54g | 7% | |
| Sugars | 0.69g | 4% | |
| Dietary Fiber | 0.82g | 4% | |
| Protein | 18.18g | 49% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.1mg | 16% | |
| Calcium | 115.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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