Directions:
- Preheat oven to 350 degrees F.
- Unwrap and cut caramel candy in half.
- In a large bowl, mix candy with flour.
- Stir in apples, ice cream topping, and lemon juice.
- Pour filling into pie crust and sprinkle with chopped pecans or walnuts.
- Place in oven on a sheet of foil to catch the drips.
- Bake in preheated oven for 50 minutes, or until golden and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 799.57 Kcal (3348 kJ) | ||
| Calories from fat | 422.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.99g | 72% | |
|---|---|---|---|
| Cholesterol | 2.21mg | 1% | |
| Sodium | 585.39mg | 24% | |
| Potassium | 596.93mg | 13% | |
| Total Carbs | 92.6g | 31% | |
| Sugars | 51.55g | 206% | |
| Dietary Fiber | 10.01g | 40% | |
| Protein | 9.95g | 20% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 3.1mg | 17% | |
| Calcium | 243.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 227.58 Kcal (953 kJ) | ||
| Calories from fat | 120.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.37g | 72% | |
|---|---|---|---|
| Cholesterol | 0.63mg | 1% | |
| Sodium | 166.62mg | 24% | |
| Potassium | 169.9mg | 13% | |
| Total Carbs | 26.36g | 31% | |
| Sugars | 14.67g | 206% | |
| Dietary Fiber | 2.85g | 40% | |
| Protein | 2.83g | 20% | |
| Vitamin C | 3.1mg | 18% | |
| Iron | 0.9mg | 17% | |
| Calcium | 69.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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