Caramel Apple Pie II Recipe

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Ingredients:

Serving

9 inches pie shells
10 caramels, quartered
1/3 cup flour ( i have to use more , or its runny)
3 cups rome apples
2/3 cup caramel ice cream topping
2 tsp lemon juice
1/2 cup pecan pieces

Directions:

Combine caramels and flour.
Add apples, caramel topping and lemon juice; mix thoroughly.
Pour into pie crust and top with pecans.
Bake at 375 for 40-45 minute.
(This is an open top pie, and has become as required on Thanksgiving as Pumpkin & Pecan pies) For deep dish pie, use the following: 15 caramels 1/2 cup flour (add more) 5 cup apples 1 cup caramel sauce 1 tbsp lemon juice 1/2 cup pecan pieces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1195.45 Kcal (5005 kJ)
Calories from fat	546.25 Kcal
		% Daily Value*
Total Fat	60.69g	93%
Cholesterol	2.16mg	1%
Sodium	945.12mg	39%
Potassium	820.29mg	17%
Total Carbs	160.15g	53%
Sugars	63.94g	256%
Dietary Fiber	10.72g	43%
Protein	13.37g	27%
Vitamin C	8mg	13%
Iron	4.7mg	26%
Calcium	228.4mg	23%

Amount Per 100 g
Calories	214.54 Kcal (898 kJ)
Calories from fat	98.03 Kcal
		% Daily Value*
Total Fat	10.89g	93%
Cholesterol	0.39mg	1%
Sodium	169.62mg	39%
Potassium	147.21mg	17%
Total Carbs	28.74g	53%
Sugars	11.47g	256%
Dietary Fiber	1.92g	43%
Protein	2.4g	27%
Vitamin C	1.4mg	13%
Iron	0.8mg	26%
Calcium	41mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

28.2

Points
33

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium,
High in Sugar

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