Directions:
- In a bowl, combine the pie filling and cranberry sauce; transfer to a lightly greased 13x9 inch baking dish; set aside.
- In another bowl, combine the cake mix and spices; cut in the butter using a pastry blender until mixture is crumbly; stir in pecans.
- Sprinkle mixture over fruit.
- Bake in a 350° oven for 45 minutes.
- Serve warm with ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.44 Kcal (642 kJ) | ||
| Calories from fat | 138.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.35g | 24% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 20.55mg | 1% | |
| Potassium | 49.19mg | 1% | |
| Total Carbs | 4.33g | 1% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 1.25g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 577.74 Kcal (2419 kJ) | ||
| Calories from fat | 520.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.8g | 24% | |
|---|---|---|---|
| Cholesterol | 76.57mg | 7% | |
| Sodium | 77.39mg | 1% | |
| Potassium | 185.2mg | 1% | |
| Total Carbs | 16.29g | 1% | |
| Sugars | 2.34g | 2% | |
| Dietary Fiber | 3.77g | 4% | |
| Protein | 4.72g | 3% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.4mg | 3% | |
| Iron | 1.3mg | 2% | |
| Calcium | 54.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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