Directions:
- Preheat oven to 350 degrees.
- Prepare pie crust; set aside.
- In a mixing bowl, beat eggs.
- Gradually beat in sugar, until light.
- Add corn syrup, butter, and vanilla extract.
- Fold in pecans.
- Pour mixture into pie crust.
- Bake 45 to 60 minutes, or until knife inserted in center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.73 Kcal (1937 kJ) | ||
| Calories from fat | 302.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.62g | 52% | |
|---|---|---|---|
| Cholesterol | 84.28mg | 28% | |
| Sodium | 70.19mg | 3% | |
| Potassium | 170.3mg | 4% | |
| Total Carbs | 40.61g | 14% | |
| Sugars | 33.24g | 133% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 5.5g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 37.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 427.71 Kcal (1791 kJ) | ||
| Calories from fat | 279.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.08g | 52% | |
|---|---|---|---|
| Cholesterol | 77.9mg | 28% | |
| Sodium | 64.88mg | 3% | |
| Potassium | 157.41mg | 4% | |
| Total Carbs | 37.54g | 14% | |
| Sugars | 30.72g | 133% | |
| Dietary Fiber | 2.6g | 11% | |
| Protein | 5.09g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 8% | |
| Calcium | 34.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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