Directions:
- Boil potatoes in broth ( I prefer homemade chicken broth) until tender.
- Peel cooked potatoes and mash, leaving some pieces of potato.
- Add mayonnaise to taste, you want a firm consistency.
- Soften corn tortillas in microwave.
- Heat oil in skillet.
- Spoon potato mixture into tortilla and fry tortilla in oil until golden in color.
- Serve with Salsa Verde (Green Salsa) and Queso Fresco.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.68 Kcal (438 kJ) | ||
| Calories from fat | 49.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 8% | |
|---|---|---|---|
| Cholesterol | 4.77mg | 2% | |
| Sodium | 682.01mg | 28% | |
| Potassium | 198.52mg | 4% | |
| Total Carbs | 10.44g | 3% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 2.28g | 5% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 0.4mg | 2% | |
| Calcium | 50.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 54.88 Kcal (230 kJ) | ||
| Calories from fat | 25.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 8% | |
|---|---|---|---|
| Cholesterol | 2.5mg | 2% | |
| Sodium | 357.56mg | 28% | |
| Potassium | 104.08mg | 4% | |
| Total Carbs | 5.47g | 3% | |
| Sugars | 0.47g | 4% | |
| Dietary Fiber | 0.82g | 6% | |
| Protein | 1.2g | 5% | |
| Vitamin C | 6.3mg | 20% | |
| Iron | 0.2mg | 2% | |
| Calcium | 26.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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