Directions:
- In a large skillet cook tortilla strips in hot oil until crisp; remove with slotted spoon and drain in paper towels.
- In large saucepan combine salsa and chicken broth; bring to boiling over medium-high heat.
- Stir in turkey and zucchini; heat through.
- Serve in bowls; top with tortilla strips, lime wedges, sour cream, and cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.61 Kcal (2180 kJ) | ||
| Calories from fat | 164.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.32g | 28% | |
|---|---|---|---|
| Cholesterol | 616.34mg | 205% | |
| Sodium | 697.26mg | 29% | |
| Potassium | 625.22mg | 13% | |
| Total Carbs | 53.27g | 18% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 7.82g | 31% | |
| Protein | 38.66g | 77% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 5.9mg | 197% | |
| Iron | 4.7mg | 26% | |
| Calcium | 130mg | 13% | |
| Amount Per 100 g | |||
| Calories | 164.61 Kcal (689 kJ) | ||
| Calories from fat | 52.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 28% | |
|---|---|---|---|
| Cholesterol | 194.88mg | 205% | |
| Sodium | 220.46mg | 29% | |
| Potassium | 197.68mg | 13% | |
| Total Carbs | 16.84g | 18% | |
| Sugars | 1.16g | 15% | |
| Dietary Fiber | 2.47g | 31% | |
| Protein | 12.22g | 77% | |
| Vitamin C | 1.2mg | 6% | |
| Vitamin A | 1.9mg | 197% | |
| Iron | 1.5mg | 26% | |
| Calcium | 41.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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