Directions:
- Boil washed potatoes in large pot/ do not drain water -.
- Add. diced potatoes leave skin on -.
- - cook in butter - celery, garlic. and onions.
- Add.
- Fried bacon,.
- Canned clams with liquid. water.
- Chicken soup base.
- Sour cream. half and half and remaining spices.
- Make a rue -.
- Thicken to desired consistency.
- - garnish with fresh parsley and sweet cream butter - .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1566.32 Kcal (6558 kJ) | ||
| Calories from fat | 753.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.7g | 129% | |
|---|---|---|---|
| Cholesterol | 308.02mg | 103% | |
| Sodium | 8830.48mg | 368% | |
| Potassium | 2755.78mg | 59% | |
| Total Carbs | 122.98g | 41% | |
| Sugars | 13.9g | 56% | |
| Dietary Fiber | 6.52g | 26% | |
| Protein | 87.65g | 175% | |
| Vitamin C | 72.6mg | 121% | |
| Iron | 283.3mg | 1574% | |
| Calcium | 749.7mg | 75% | |
| Amount Per 100 g | |||
| Calories | 104.65 Kcal (438 kJ) | ||
| Calories from fat | 50.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.59g | 129% | |
|---|---|---|---|
| Cholesterol | 20.58mg | 103% | |
| Sodium | 590.01mg | 368% | |
| Potassium | 184.13mg | 59% | |
| Total Carbs | 8.22g | 41% | |
| Sugars | 0.93g | 56% | |
| Dietary Fiber | 0.44g | 26% | |
| Protein | 5.86g | 175% | |
| Vitamin C | 4.9mg | 121% | |
| Iron | 18.9mg | 1574% | |
| Calcium | 50.1mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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