Chipotle Roast for Tacos & Sandwiches Recipe

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Chipotle Roast for Tacos & Sandwiches
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Ingredients:

Directions:

  1. Place chuck roast in large crock pot and sprinkle with the salt and pepper, chili powder and cumin.
  2. Add the remaining ingredients and simmer on high for 5 hours or on low for 7-8 hours.
  3. Shred the meat with a fork and simmer on high for additional 10-15 minutes.
  4. Serve in enchiladas, tacos or on crusty rolls with the juice for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 473.55 Kcal (1983 kJ)
Calories from fat 327.25 Kcal
% Daily Value*
Total Fat 36.36g 56%
Cholesterol 124.35mg 41%
Sodium 640.33mg 27%
Potassium 546.3mg 12%
Total Carbs 3.6g 1%
Sugars 0.97g 4%
Dietary Fiber 1.57g 6%
Protein 30.42g 61%
Vitamin C 10.4mg 17%
Iron 4.7mg 26%
Calcium 36.7mg 4%
Amount Per 100 g
Calories 202.07 Kcal (846 kJ)
Calories from fat 139.64 Kcal
% Daily Value*
Total Fat 15.52g 56%
Cholesterol 53.06mg 41%
Sodium 273.24mg 27%
Potassium 233.11mg 12%
Total Carbs 1.54g 1%
Sugars 0.41g 4%
Dietary Fiber 0.67g 6%
Protein 12.98g 61%
Vitamin C 4.4mg 17%
Iron 2mg 26%
Calcium 15.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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