Directions:
- Saute beef, salt and onion in skillet. Add drained beans and heat. In a large salad bowl, place a layer of shredded lettuce, crumbled tortilla chips, beef and beans, grated cheese and sauce (see below). Repeat, garnish with tomato wedges, ripe olives, grated cheese and whole tortilla chips.
- Sauce
- Add tomato sauce, onion finely chopped, tomato cut in small pieces and salt and chili powder. Mix together; simmer 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9423.63 Kcal (39455 kJ) | ||
| Calories from fat | 4396.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 488.55g | 752% | |
|---|---|---|---|
| Cholesterol | 997.68mg | 333% | |
| Sodium | 27542.75mg | 1148% | |
| Potassium | 11436.92mg | 243% | |
| Total Carbs | 910.76g | 304% | |
| Sugars | 126.87g | 507% | |
| Dietary Fiber | 109.13g | 437% | |
| Protein | 399.28g | 799% | |
| Vitamin C | 164.1mg | 274% | |
| Vitamin A | 4.8mg | 159% | |
| Iron | 59.8mg | 332% | |
| Calcium | 5031mg | 503% | |
| Amount Per 100 g | |||
| Calories | 199.98 Kcal (837 kJ) | ||
| Calories from fat | 93.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.37g | 752% | |
|---|---|---|---|
| Cholesterol | 21.17mg | 333% | |
| Sodium | 584.5mg | 1148% | |
| Potassium | 242.71mg | 243% | |
| Total Carbs | 19.33g | 304% | |
| Sugars | 2.69g | 507% | |
| Dietary Fiber | 2.32g | 437% | |
| Protein | 8.47g | 799% | |
| Vitamin C | 3.5mg | 274% | |
| Vitamin A | 0.1mg | 159% | |
| Iron | 1.3mg | 332% | |
| Calcium | 106.8mg | 503% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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