Directions:
- In a large skillet brown ground beef.
- Drain.
- Add taco seasoning and tomato sauce.
- Put taco chips in large bowl.
- Add ground beef.
- Add your chili of choice (i use amy's vegan chili).
- Layer in salsa, onions, black olives, and the sour cream and cheese on top. save some green onions for garnishing the top.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1380.4 Kcal (5779 kJ) | ||
| Calories from fat | 653.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.66g | 112% | |
|---|---|---|---|
| Cholesterol | 83.54mg | 28% | |
| Sodium | 2651.75mg | 110% | |
| Potassium | 1301.69mg | 28% | |
| Total Carbs | 157.13g | 52% | |
| Sugars | 5.58g | 22% | |
| Dietary Fiber | 19.99g | 80% | |
| Protein | 40.43g | 81% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 9.7mg | 54% | |
| Calcium | 582.5mg | 58% | |
| Amount Per 100 g | |||
| Calories | 316.98 Kcal (1327 kJ) | ||
| Calories from fat | 150.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.69g | 112% | |
|---|---|---|---|
| Cholesterol | 19.18mg | 28% | |
| Sodium | 608.92mg | 110% | |
| Potassium | 298.91mg | 28% | |
| Total Carbs | 36.08g | 52% | |
| Sugars | 1.28g | 22% | |
| Dietary Fiber | 4.59g | 80% | |
| Protein | 9.28g | 81% | |
| Vitamin C | 1.4mg | 10% | |
| Vitamin A | 0.1mg | 20% | |
| Iron | 2.2mg | 54% | |
| Calcium | 133.8mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
