Directions:
- Preheat grill on high or preheat broiler.
- For rub, in a small bowl, combine chili powder, cumin, oregano, cayenne, salt, and sugar.
- Squeeze lime over steak and rub juice into meat.
- Rub with chili-powder mixture to coat completely.
- Grill steak or broil 5-6 inches from heat until desired doneness (about 5 minutes on each side for medium-rare to 15 minutes per side for well-done).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.33 Kcal (1664 kJ) | ||
| Calories from fat | 170.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19g | 29% | |
|---|---|---|---|
| Cholesterol | 154.19mg | 51% | |
| Sodium | 481mg | 20% | |
| Potassium | 872.15mg | 19% | |
| Total Carbs | 4.98g | 2% | |
| Sugars | 0.99g | 4% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 48.56g | 97% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 6.2mg | 34% | |
| Calcium | 94.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 158.81 Kcal (665 kJ) | ||
| Calories from fat | 68.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.59g | 29% | |
|---|---|---|---|
| Cholesterol | 61.63mg | 51% | |
| Sodium | 192.25mg | 20% | |
| Potassium | 348.58mg | 19% | |
| Total Carbs | 1.99g | 2% | |
| Sugars | 0.39g | 4% | |
| Dietary Fiber | 0.89g | 9% | |
| Protein | 19.41g | 97% | |
| Vitamin C | 2.1mg | 9% | |
| Iron | 2.5mg | 34% | |
| Calcium | 37.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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