Cilantro Vinaigrette Recipe

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Ingredients:

Serving

1/3 cup fresh lime juice
4 garlic cloves, peeled
2 tbsp fresh cilantro, chopped (or to taste)
2 tbsp fresh italian parsley, chopped
2 tsp chili powder
1 1/2 tsp ground cumin
1/4 tsp dried oregano
1/8 tsp cayenne pepper
3/4 tsp salt
ground black pepper , to taste
1 cup canola oil

Directions:

Place all ingredients except oil in a food processor or blender. Process until combined.
With the machine running, slowly pour oil through opening in lid or feeder tube and process until emulsified.
Taste for seasoning (and more cilantro or cayenne if needed).
Pour into a glass jar with lid and refrigerate for at least 1 hour but preferably overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	499.07 Kcal (2090 kJ)
Calories from fat	494.32 Kcal
		% Daily Value*
Total Fat	54.92g	84%
Sodium	461.55mg	19%
Potassium	89.03mg	2%
Total Carbs	3.8g	1%
Sugars	0.57g	2%
Dietary Fiber	0.72g	3%
Protein	0.57g	1%
Vitamin C	9.6mg	16%
Iron	1mg	5%
Calcium	24.1mg	2%

Amount Per 100 g
Calories	602.2 Kcal (2521 kJ)
Calories from fat	596.48 Kcal
		% Daily Value*
Total Fat	66.28g	84%
Sodium	556.94mg	19%
Potassium	107.43mg	2%
Total Carbs	4.59g	1%
Sugars	0.69g	2%
Dietary Fiber	0.87g	3%
Protein	0.69g	1%
Vitamin C	11.6mg	16%
Iron	1.2mg	5%
Calcium	29mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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