Directions:
- Preheat oven to 375 degrees.
- Brown ground beef in a skillet, drain off fat. Add 1-1/2 cups tomato sauce and the taco seasoning; mix well.
- Line bottom of a 9x13 casserole with two cups corn chips. Crush remaining corn chips; set aside.
- Spoon meat mixture over corn chips.
- Combine remaining tomato sauce and the refried beans. Spread over the meat.
- Bake, covered, for 25 minutes.
- Sprinkle with cheese and crushed corn chips. Return to oven and bake 5 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 762.49 Kcal (3192 kJ) | ||
| Calories from fat | 402.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.68g | 69% | |
|---|---|---|---|
| Cholesterol | 66.64mg | 22% | |
| Sodium | 815.25mg | 34% | |
| Potassium | 411.99mg | 9% | |
| Total Carbs | 67.02g | 22% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 5.59g | 22% | |
| Protein | 25.55g | 51% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.9mg | 16% | |
| Calcium | 313.7mg | 31% | |
| Amount Per 100 g | |||
| Calories | 368.04 Kcal (1541 kJ) | ||
| Calories from fat | 194.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.57g | 69% | |
|---|---|---|---|
| Cholesterol | 32.16mg | 22% | |
| Sodium | 393.51mg | 34% | |
| Potassium | 198.86mg | 9% | |
| Total Carbs | 32.35g | 22% | |
| Sugars | 0.86g | 7% | |
| Dietary Fiber | 2.7g | 22% | |
| Protein | 12.33g | 51% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.4mg | 16% | |
| Calcium | 151.4mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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